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Oscar of the food world: Florence's Restaurant in NE OKC wins prestigious James Beard Foundation Award

Owner Florence Kemp says a friend once told her she started the iconic restaurant with "two chickens and a prayer."

Oscar of the food world: Florence's Restaurant in NE OKC wins prestigious James Beard Foundation Award

Owner Florence Kemp says a friend once told her she started the iconic restaurant with "two chickens and a prayer."

OF ITS COMMUNITY. KOCO'S MEGHAN MOSLEY STOPPED BY FOR LUNCH DAY.TO MEGHAN: GUYS, THIS IS A HUGE DEAL. TNO ON LY IS IT THE FIRST RESTAURANT IN OKLAHOMA RECEIVING THIS AWARD BUT SOME SAY THIS IS LE IK WINNING THE OSCARS OF FOOD. >> I WENT TO THE PHONE AND ALL I REMEMBER IS THEM SAYING THIS IS THE JAMES BEARD FOUNDATION IN CHICAGO, AND I THINK I JUST NTWE BLANK ALMO.ST MEGHAN: SOUL FOOD. FLORENCE'S RESTAURANT - A SOUL FOOD SPOT WITH 70 YEARS OF HISTORY IN NORTHEAST OKC IS NOW A JAMES BEARD AWARD WINN.ER >> I WOULDAV HE EXPECTED TO, YOU'RE A FINALIST OR SOMETHING LIKE THAT. BUT WHEN SHE SAID YOU'RE A WINNER, I ALMOST FELL OVER. MEAN:GH THE JAMES BEARD FOUNDATION RECOGNIZES AND HIGHLIGHTS RESTAURANTS ACROSS THE U.S. FOR GOOD FOOD, AND THE CULTU RE BEHIND IT. >> EVERYTHING WE COOK IS THE WAY MY GRANDPARENTS DID IT WHEN THEY LIVED ON A FARM IN RURAL BOLEY OKLAHOMA. MEGHAN: THE FAMILY-OWNED CONCEPT STARTED IN 1952 BY FLORENCE KEMP HERSELF. >> MY FRIEND TOLD ME I OPENED IT WITH TWO CHICKENS AND AID PRAYER. MEGHAN: SHE COULDN'T DO IT ALONE. >> SHE DIDN'T BELIEVE ANYTHING WAS POSSIBLE SO EVERYTIME I TRIED TO GET IN A HUDDLE AND I'D SAY OK THIS IS WHAT WE'RE GONNA DO NEXT, AND SHE'D SAY, YOURE CRAZY. MEGHAN:UT B THAT'S THE MOTIVATION THAT GOT THEM NATIONAL ATTENTION. >> I NEVER DREAMED OF A JAMES BEARD AWARD. MEGHAN:ND A IN JUNE THE MOTHER DAUGHTER DUO WILL FLY OUT TO CHICAGO TO RECEIVE THAT AWARD. THOUGHT NOTHING LIKE THIS WOULD EVER H
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Oscar of the food world: Florence's Restaurant in NE OKC wins prestigious James Beard Foundation Award

Owner Florence Kemp says a friend once told her she started the iconic restaurant with "two chickens and a prayer."

For the first time, an Oklahoma restaurant has made the prestigious list of James Beard award winners.Florence’s Restaurant in northeast Oklahoma City is one of six recipients of the James Beard Foundation Award for 2022. The awards go to locally-owned restaurants with high-quality food that reflect the character of their communities. Some say winning the award is like winning the Oscars of food. “I went to the phone and all I remember is them saying this is the James Beard Foundation in Chicago, and I think I just went blank, almost,” said Victoria Kemp, daughter of owner Florence. Florence’s Restaurant is a soul food spot with 70 years of history, and a James Beard award as well. “I would’ve expected, you know, you’re a finalist or something like that, but when she said you’re a winner, you’re a winner, I almost fell over,” Victoria Kemp said.The James Beard Foundation recognizes and highlights restaurants across the United States for great food and the culture behind it. “Everything we cook is the way my grandparents did it when they lived on a farm in rural Boley, Oklahoma,” Victoria Kemp said. The family-owned concept was started in 1952. “My friend told me I opened it with two chickens and a prayer,” Florence Kemp said. But she couldn’t do it alone.“She didn’t believe anything was possible, so every time I tried to get in a huddle and I’d say, ‘OK, this is what we’re gonna do next,’ and she’d say, ‘You’re crazy,’” Victoria Kemp said.This same motivation garnered them national attention.“I never dreamed of a James Beard award,” Victoria Kemp said.In June, the mother-daughter duo will fly to Chicago to receive the award.“I’m really excited and happy. Thought nothing like this would ever happen,” Florence Kemp said.

For the first time, an Oklahoma restaurant has made the prestigious list of James Beard award winners.

Florence’s Restaurant in northeast Oklahoma City is one of six recipients of the James Beard Foundation Award for 2022.

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The awards go to locally-owned restaurants with high-quality food that reflect the character of their communities.

Some say winning the award is like winning the Oscars of food.

“I went to the phone and all I remember is them saying this is the James Beard Foundation in Chicago, and I think I just went blank, almost,” said Victoria Kemp, daughter of owner Florence.

Florence’s Restaurant is a soul food spot with 70 years of history, and a James Beard award as well.

“I would’ve expected, you know, you’re a finalist or something like that, but when she said you’re a winner, you’re a winner, I almost fell over,” Victoria Kemp said.

The James Beard Foundation recognizes and highlights restaurants across the United States for great food and the culture behind it.

“Everything we cook is the way my grandparents did it when they lived on a farm in rural Boley, Oklahoma,” Victoria Kemp said.

The family-owned concept was started in 1952.

“My friend told me I opened it with two chickens and a prayer,” Florence Kemp said.

But she couldn’t do it alone.

“She didn’t believe anything was possible, so every time I tried to get in a huddle and I’d say, ‘OK, this is what we’re gonna do next,’ and she’d say, ‘You’re crazy,’” Victoria Kemp said.

This same motivation garnered them national attention.

“I never dreamed of a James Beard award,” Victoria Kemp said.

In June, the mother-daughter duo will fly to Chicago to receive the award.

“I’m really excited and happy. Thought nothing like this would ever happen,” Florence Kemp said.